air quality

Szatyorbolt is a new age social/community enterprenourship that has a business part operating  based on eco-conscious values and offering shopping alternatives for those who care about environment, ther health and the community. It is a choice of making as less environmental impact as possible and also supporting small scale farming.
Other part is a civil organization, Szatyor Association that provides workshops, trainings about conscious consumption and lifestyle. Also organizes farmers' visits for better understanding of how our food in the countryside produced.

The Szatyor Debrecen is a community-based initiative, which aim is to promote local food which comes from organic and gentle production.
The Debrecen Szatyor Community was launched in the summer of 2012, it was the first time for producers and buyers to meet who not only realized that it would be good to create this special market here after the Budapest Satyor, but were ready to do so! Since then, more and more people have joined the initiative, and by now the community consists of approx. 20 farmers and more than 300 families.

The aim of the foundation is to support local producers and craftsmen in the county of Győr-Moson-Sopron and to promote the benefits of conscious shopping, healthy eating, environmental awareness and direct local producer-consumer relations.

The Local Food Community of Nyíregyháza is a non-governmental initiative working to strengthen and even revitalize the local economy. They welcome real local produce producers as well as customers who are looking to consume with sustainability in mind. They believe that increasing the consumption of local products contributes to strengthen  the local economy and the creation of real jobs. Every remaining penny sooner or later returns, and the local economy is enriched by the community.
 

The Green Basket Community of Miskolc is a conscious producer-consumer community. Their members are committed to an environmentally friendly, sustainable lifestyle.
One of the primary goals of the community is to provide local people with lower environmental impact, healthy, environmentally friendly and handicraft products, build trust and human relationships between producers and consumers, and ensure the livelihoods of the region's reliable producers through their purchases.
 

Volunteers from the Kecskemét Local Food Community are working to help the locals to reach eco-friendly lifestyle. Promoting the consumption of local products helpt to increase the environmental impact, coming from a healthier, fresher, sustainable source that minimizes consumer packaging. Besides the environmental and health protection, buying from local producers, benefits consumers in the local economy and, more importantly, in the local community.

The Csömöri Éléskamra (Pantry of Csömör) is a community initiative, thanks to the voluntary work of its members. Individual orders are collected weekly and forwarded to the producers. Producers either deliver the products directly to the customer's address or deliver them to a collection point, where members can get their order packed by volunteers.

In 2011, a 400-hectare solar photovoltaic power generation system was built on the 2-hectare property of the Municipality of Újszilvás. The annual output of the solar power plant is 630,000 kWh.
The renewable energy system in Újszilvás can play a big role in the southern part of Pest county. Today geothermal system provides energy heating for the mayor's office and municipal institutions as the primary school and sports hall, the community center, the kindergarten and the library.

Velobike is a convenient, environmentally friendly and automated urban transport. A bikesharing service which helps Muscovites and guests to explore the city, go on picnics and go on business. Velobike is convenient for short term transport, the regular customers ride bicycles from home to the metro and from the metro to work. Velobike is an alternative to a car and public transport.

The Carbon Neutral Cities Alliance (CNCA) is a collaboration of leading global cities working to cut greenhouse gas emissions by 80-100% by 2050 or sooner — the most aggressive GHG reduction targets undertaken anywhere by any city.