Today, the role of food of safe origin is becoming increasingly important. A kitchen garden enriches our lives with healthy and chemical-free vegetables. The business objectives of the company are: to provide horticultural services and to produce food industry products. The mission of the company is to promote a rethinking of the values and opportunities of the environment around us, and to exploit them in a sustainable way.
Sustainable gardens: the creation of vertical gardens (vegetables and herbs) and field kitchen gardens - with high and raised beds - that can be integrated into the existing housing infrastructure and the appearance of outdoor living spaces. These “productive” green walls and kitchen gardens are high standard and safe solutions for the food produced, and they are easy to maintain.
